Dextranase

 Enzyme Used:

Alpha amylase &

Dextranase

Puposes:

Viscosity reducers in sugar industries

Maintain sugar quality  

Application Area

Hydrolyzed polysaccharides and oligosaccharides like dextrin's and starch and improved quality of sugar.

Enzyme Used   

Mixture of fungal alpha amylase  

and  various enzymes

Mixture of fungal alpha amylase 

and various enzymes  Purpose

Molasses based disllery

Grain based disllery 

Applicaon Area

Catazyme-mol is the soluon to 

achieve  high yielding and stable           fermentaon  process in disllery

 Enzyme Used:

Glucoamylase& Pullulnase

Glucoamylase and pullulnase

Puposes:

Liquifacon,

Sacchar- ificaon

Application Area

Increase wort yield and grain adjunct cooking capacity

Produce high dextrose equivalent at the end of saccharificaon process.  

 Enzyme Used:

Amylase, beta-glucanase  and Xylanase,

Beta-glucanase,

Papain enzyme,

Alpha aceto-lactate de-carboxylase,

High temperature alpha amylase,

Glucoamylase and pullulnase

Puposes:

Mashing,

Wort cooling & ferment-aon,

Fermentaon & maturaon,

Fermentaon

Application Area

Catazyme-malt in fall of viscosity and beer filtraon rate,

Catazyme-BG improve filtraon rate in brewery,

It hydrolysed proteins and pepdes and improve yeast growth,

Avoid formaon of diacetyl form of alpha acetolactate during fermentaon,

Its hydrolysed starch molecule and reduce viscosity,

Hydrolysed dextrin, maltose and convert into simply form for yeast healthy growth

Enzyme Used:

Blend of various enzymes and microbes,

Blend of various enzymes and microbes

Puposes:

Secondary waste water treatment,

Secondary waste water treatment

Application Area

Remove bad odour and Bacterial oxidaon 

of the liquid phase will be faster and more complete

 Enzyme Used:

Fungal alpha amylase enzyme,

Xylanase enzyme,

Lipase & phospholipase enzyme,

Protease enzyme,

Glucose oxidase enzyme,

Papain enzyme

Puposes:

Bread improver,

biscuits industry

Application Area

Increase bread volume & falling number with good water absorpon,

Improve soness of bread or maintain bread structure,

Improve the structure of bread core, make it delicate and so, and increase the shelf life of bread,

Improve flavour and nutrion value, improves dough extensibility and dough handling

Enzyme Used:

Mixture of various digesve enzymes,

Blend of amylase, protease and lipase enzymes

Application Area

Digesve enzymes can be used in pharmaceucal industries for manufacturing different medicines for digesve system,

pancreac enzymes to help with digeson and bicarbonate to neutralize stomach acid as it enters the small intesne

Enzyme Used:

Lysozyme enzyme,

Naokinase enzyme,

Papain enzyme

Application Area

Lysozyme, also known as muramidase or N-acetyl Mur amide glycan hydrolase, is an anmicrobial enzyme produced by animals,

Naokinase a potent blood-clot dissolving protein used for the treatment of cardiovascular diseases,

Papain is used for the treatment of inflammaon and pain via topical administraon papain has also shown to have anthelminc and tooth-whitening properes

Enzyme Used:

Pecnase enzyme,

Invertase enzyme,

Glucose isomerase,

Transglutaminase enzyme,

Bromelain enzyme,

Pepsin enzyme,

Trypsin enzyme,

Puposes:

Juice clarificaon,

Invert sugar Producon,

Fructose syrup producon,

Meat industry,

Various food industries,

Modificaon of protein in various food industry,

Trypsin used in digesve purpose

Application Area

are mainly used in the beverage industry for the extracon and clarificaon of juice and wine to remove pecn substances, which are responsible for the viscosity,turbidity, and consistency,

is used for the inversion of sucrose in the preparaon of invert sugar and high,

used for somerisaon of glucose to fructose.

Bromelain is a plant protease isolated from pineapple. Its strong proteolyc acvity

has created a wide interest in numerous applicaons, mainly in t enderizaon, foods

Enzyme Used:

High temperature alpha amylase enzyme,

Low temperature alpha amylase enzyme,

Bacterial alpha amylase enzyme,

Acid cellulase enzyme,

Neutral cellulase enzyme

Puposes:

Desizing,

Bio- polishing

Application Area

Amylase enzyme is used for desizing woven fabrics because of their highly efficient and specific way to desizing without harming the yarn at various temperature,

cellulases for surface modificaon of cellulosic fabrics to reduce the hairiness and increase the resistance to pilling

Enzyme Used:

Protease enzyme,

Lipase enzyme,

Cellulase enzyme,

Amylase enzyme,

Blend of enzymes in powder form,

Puposes:

Quality improver of detergent

Application Area

Lipase treat oil contains and breaks down it and make water soluble,

Cellulase treat to cellulose contain and make it water soluble,

Amylase treat to starch contain and make cloth to very smooth,

It is mixture of enzyme they highly effecve on detergent quality