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Natural Food Colours

Natural Food Colours

Natural Flavour Powders

Natural Food Colours

  

Annatto Food Colour 

Anthocyanin Food Colour

Beetroot Food Colour 

Beta Carotene Food Colour

Caramel Food Colour

Carmine Food Colour

Chlorophyll Food Colour

Curcumin Food Colour

Paprika Food Colour

Spirulina Blue Food Colour

  

Food Supplement

Natural Flavour Powders

Natural Food Colours

     

Spirulina Green

Spirulina is 100% natural and a highly nutritious plant. Spirulina grows naturally and organically in mineral-rich alkaline lakes or ponds. It contains nutrients, including B-complex vitamins, beta-carotene, vitamin E, manganese, zinc, copper, iron, selenium, and gamma linolenic acid.


Nutritional Value:
Values per 100 gm dried Spirulina Powder

   

Natural Flavour Powders

Natural Flavour Powders

Natural Vegetable Powders

  

Fruit Powders

Banana Powder (Spray Dried, Freeze Dried, Organic Freeze).  

Lemon Powder –   Lemon Juice / Peel Powder (Spray Dried & Freeze Dried)  

Mango Powder –   Dry Mango Powder, Ripe Mango Powder (Spray Dried / Freeze Dried)  

Papaya Powder –   100 percent Natural Papaya Powder, Green Papaya Powder (Organic / Freeze Dried)  

Natural Vegetable Powders

Natural Vegetable Powders

Natural Vegetable Powders

  

Carrot Powder  

Corriander Powder  

Garlic Powder  

Ginger  

Synthetic Food Colour

Natural Vegetable Powders

Natural Flavour Enhancers

  

Primary Food Colours  

Quinoline Yellow  

Carmoisine  

Tartrazine   

Erythrosine  

Egg Yellow Blended Colours  

Dark Chocolate Blended  

Apple Green Blended Colours  

Coffee Brown Blended Colours  

Lake Food Colours  

Lake Quinoline Yellow  

Lake Tartrazine  

Lake Sunset Yellow FCF   

Lake Erythrosine  

Natural Flavour Enhancers

Natural Vegetable Powders

Natural Flavour Enhancers

  

HVP (Hydrolyzed Vegetable Protein) Powders, also known as Hydrolyzed Protein Powder, are widely known to provide a distinctive Umami Flavor which enhances the flavor profile of the product. We have created a consistent range of HVPs made from different sources of plant or vegetable proteins like Soya, Ground Nut, Maize / Corn and Wheat among others

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