Sodium Alginate is white or yellowish powder, almost tasteless and odorless. It is a highly polymerized compound with high viscosity, also a kind of typical hydrophilic colloid.
Packing : 25 KGS Polywoven Bag
Xanthan Gum, which is made mainly from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, pH, O2 – supply and temperature, then precipitated, dried and milled into white-like or light-yellow free-flowing powder.
Food Grade Xanthan Gum
Pharmaceutical & Fine Chemical Grade Xanthan Gum
Industrial Grade Xanthan Gum
Packing : 25 kgs Bags